Celebrate Valentine’s Day

at

ALDO’S CUCINA ITALIANA

Primi Piatti

Handmade Pasta Combination:

Mezzaluna stuffed with shrimp and crabmeat finished with a citrus cream sauce

Tortelloni stuffed with goat and mascarpone cheeses finished with a pesto sauce

Raviolo stuffed with Osso Buco ala Contandina

Insalata

Roasted Red and Golden Beets with baby arugula, candied pecans, and seared
goat cheese, finished lightly with balsalmic vinaigrette

Secondi Piatti

Choice of:

Chilean Sea Bass, grilled, with lump crabmeat and shrimp, in a saffron citrus sauce

Filet and Lobster Tail with couscous and a cognac reduction

Mixto a la Griglia, a combination Veal, Lamb, and Filet, with risotto milanese

Grilled Chicken Paillard with sauteed spinach, mushrooms, and green beans

Dolce

Chocolate Souffle and Berries for two

$75 per person (tax and gratuity NOT included)