Sunday Brunch Served 11 a.m.-3 p.m.

FESTA DI FRITTATA

Frittata (n.) Dictionary: A classic baked egg dish beloved throughout Italy, enhanced with meat or seafood, vegetables and cheese. Chef Aldo: The perfect way to celebrate Sunday.

Grilled Skirt Steak Frittata $14

Shrimp Provencal Frittata $15

Fresh Vegetable and Garlic Frittata   $11

Caprese Frittata with Fresh Mozzarella and Basil  $13

Prosciutto di Parma Frittata  $13

Italian Sausage and Meatball Frittata  $12

Grilled Chicken and Mushroom Frittata $12

BRUNCH SPECIALTIES

Eggs Benedict with Canadian Ham and Hollandaise $11

Crabcake with Poached Eggs and Hollandaise $15

Wild King Salmon, Poached Eggs, Fresh Dill and Hollandaise $14

Smoked Salmon, Scrambled Eggs and Caramelized Red Onion $14

Petite Filet Mignon with Poached Eggs and Hollandaise $15

All brunch items served with fresh fruit, baked beans and O’Brien potatoes

Or choose any soup or salad, main course and dessert from our regular menu for $30