Menu

A la Carte Dinner Menu

Primi Piatti

Antipasti

Bruschetta with Fresh Mozzarella, Tomato, Basil and Extra-Virgin Olive Oil $7

Beef Tenderloin Carpaccio with Arugula, Shaved Parmesan, Olive Oil and Lemon $10

Prosciutto di Parma with Melon $9

Puff Pastry Figattole with Anchovies, Fresh Mozzarella and Sage $8

Lumache (Escargots) $9

Crabcake with Roasted Garlic Wine Sauce $12

Calamari Fritti with Fried Zucchini, with Marinara Dipping Sauce $10

Brodetto of Mussels, Clams and Shrimp $13

Zuppe

Butternut Squash with Almond Cream $7

Classic Tortellini in Brodo $6

Tuscan Bean with Prosciutto and Fresh Sage $6

Italian Wedding with Meatballs and Sausage $7

Sweet Corn and Vanilla Bean with Lump Crabmeat $8

Insalate

Caprese of Roma Tomatoes, Fresh Mozzarella and Basil Leaves $8

Mediterranean with Mixed Greens, Kalamata Olives and Feta Cheese $7

Classic Caesar $7

Roasted Beets with Goat Cheese and Oranges, with Baby Arugula and Candied Pecans $8

Warm Spinach with Pancetta and Mushrooms $8

Chilled Seafood with Olive Oil and Lemon $13

Pasta

Gnocchi di Patata with Gorgonzola Cream Sauce $15

Tortelloni with Goat Cheese, Sage and Butter $15

Wide Fazzoletti Fresh Pasta with Braised Wild Boar $15

Tagliatelle Alfredo $11, with Chicken or Shrimp $16

Pappardelle with Bolognese Meat Sauce $13

Francobolli (Ravioli) Stuffed with Oxtail Ragu $15

Mezzaluna Half Moon Pasta with Shrimp, Roasted Peppers and Citrus Cream Sauce $17

Raviolo with Roasted Chicken, Spinach and Pinenuts $15

Spaghetti with Kobe Beef and Veal Meatballs $15

Lasagna al Forno $15

Secondi Piatti

Pesce

Big Eye Tuna Tarocco (Blood Orange) $24

Baked Trout Involtini Piccata $23

Black Bass with Saffron Citrus Cream Sauce $26

Planked Salmon with Cucumbers and Balsamic Vinaigrette $24

Snapper in Cartoccio with Mussels, Clams and Shrimp $29

Shrimp Provencal with Diced Tomato and White Wine Sauce $24

Cioppino of Fish and Shellfish in Spicy Marinara Broth $29

Pollo

Bone-In Baby Chicken al Mattone with Panzanella $18

Bone-In Chicken Scarpariello with Mushrooms, Garlic and White Wine $18

Chicken Breast Paillards with Spinach, Mushrooms and Green Beans $19

Chicken Breast Marengo with Shrimp, Scallops and Crabmeat $24

Vitello

Breast of Veal Braised in White Wine, Tomato and Gremolata $24

Veal Milanese with Lemon-Butter Sauce $23

Veal Scallopine with Wild Mushrooms $25

Veal Saltimbocca alla Sorrentina, with Prosciutto and Eggplant $25

Veal Osso Buco with Risotto Milanese $30

Carne

Bistecca alla Fiorentina (Grilled Strip Loin) $30

Filetto al Gorgonzola with Brandy-Green Peppercorn Sauce $29

Filetto with Lobster Tail and Red Wine Reduction  $34

Short Ribs Braised in Barolo $34

Chargrilled Skirt Steak with Fine Herbes $24

Dry Rubbed Chargrilled Ribeye $30

Grilled Double-Cut Berkshire Pork Chop with Apples, Dried Cherries and Cornbread $28

Grilled Lamb Chops with Goat Cheese and Port Wine Fig Sauce $32

Dolce

Panna Cotta with Fresh Vanilla Beans and Candied Orange Peel White Chocolate White Chocolate Croissant Bread Pudding with Fried Fruits and Pistachio $7

Tiramisu with White Chocolate Sauce $7

Southern Star White Chocolate Cake with Dried Fruit and Pistachio $7

Dark Chocolate Souffle with Fresh Berries $7

Classic Vanilla Crème Brulee with Fresh Berries $7

Gelato, Sorbetto and Fresh Fruits (ask your server) $7

If you don’t see your favorite dish, please ask Chef Aldo. He’ll be happy to prepare it for you.

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Hours of Operation

Join us Monday through Saturday 5-11 Sunday brunch 11 a.m.-3 p.m.

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