Menu
A la Carte Dinner Menu
Primi Piatti
Bruschetta with Fresh Mozzarella, Tomato, Basil and Extra-Virgin Olive Oil $7
Beef Tenderloin Carpaccio with Arugula, Shaved Parmesan, Olive Oil and Lemon $10
Prosciutto di Parma with Melon $9
Puff Pastry Figattole with Anchovies, Fresh Mozzarella and Sage $8
Lumache (Escargots) $9
Crabcake with Roasted Garlic Wine Sauce $12
Calamari Fritti with Fried Zucchini, with Marinara Dipping Sauce $10
Brodetto of Mussels, Clams and Shrimp $13
Butternut Squash with Almond Cream $7
Classic Tortellini in Brodo $6
Tuscan Bean with Prosciutto and Fresh Sage $6
Italian Wedding with Meatballs and Sausage $7
Sweet Corn and Vanilla Bean with Lump Crabmeat $8
Caprese of Roma Tomatoes, Fresh Mozzarella and Basil Leaves $8
Mediterranean with Mixed Greens, Kalamata Olives and Feta Cheese $7
Classic Caesar $7
Roasted Beets with Goat Cheese and Oranges, with Baby Arugula and Candied Pecans $8
Warm Spinach with Pancetta and Mushrooms $8
Chilled Seafood with Olive Oil and Lemon $13
Gnocchi di Patata with Gorgonzola Cream Sauce $15
Tortelloni with Goat Cheese, Sage and Butter $15
Wide Fazzoletti Fresh Pasta with Braised Wild Boar $15
Tagliatelle Alfredo $11, with Chicken or Shrimp $16
Pappardelle with Bolognese Meat Sauce $13
Francobolli (Ravioli) Stuffed with Oxtail Ragu $15
Mezzaluna Half Moon Pasta with Shrimp, Roasted Peppers and Citrus Cream Sauce $17
Raviolo with Roasted Chicken, Spinach and Pinenuts $15
Spaghetti with Kobe Beef and Veal Meatballs $15
Lasagna al Forno $15
Secondi Piatti
Big Eye Tuna Tarocco (Blood Orange) $24
Baked Trout Involtini Piccata $23
Black Bass with Saffron Citrus Cream Sauce $26
Planked Salmon with Cucumbers and Balsamic Vinaigrette $24
Snapper in Cartoccio with Mussels, Clams and Shrimp $29
Shrimp Provencal with Diced Tomato and White Wine Sauce $24
Cioppino of Fish and Shellfish in Spicy Marinara Broth $29
Bone-In Baby Chicken al Mattone with Panzanella $18
Bone-In Chicken Scarpariello with Mushrooms, Garlic and White Wine $18
Chicken Breast Paillards with Spinach, Mushrooms and Green Beans $19
Chicken Breast Marengo with Shrimp, Scallops and Crabmeat $24
Breast of Veal Braised in White Wine, Tomato and Gremolata $24
Veal Milanese with Lemon-Butter Sauce $23
Veal Scallopine with Wild Mushrooms $25
Veal Saltimbocca alla Sorrentina, with Prosciutto and Eggplant $25
Veal Osso Buco with Risotto Milanese $30
Bistecca alla Fiorentina (Grilled Strip Loin) $30
Filetto al Gorgonzola with Brandy-Green Peppercorn Sauce $29
Filetto with Lobster Tail and Red Wine Reduction $34
Short Ribs Braised in Barolo $34
Chargrilled Skirt Steak with Fine Herbes $24
Dry Rubbed Chargrilled Ribeye $30
Grilled Double-Cut Berkshire Pork Chop with Apples, Dried Cherries and Cornbread $28
Grilled Lamb Chops with Goat Cheese and Port Wine Fig Sauce $32
Dolce
Panna Cotta with Fresh Vanilla Beans and Candied Orange Peel White Chocolate White Chocolate Croissant Bread Pudding with Fried Fruits and Pistachio $7
Tiramisu with White Chocolate Sauce $7
Southern Star White Chocolate Cake with Dried Fruit and Pistachio $7
Dark Chocolate Souffle with Fresh Berries $7
Classic Vanilla Crème Brulee with Fresh Berries $7
Gelato, Sorbetto and Fresh Fruits (ask your server) $7
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